Edie MacKenzie

Edie MacKenzie is a published author, traveler, dog lover, and tortoise enthusiast. Passionate about what she does, her books provide peopel a firm grounding in the dog breed and their unique characteristics with a nice touch of humor.

Dog Food & Supplements – An In Depth Look At Nutrition For Your Pet (1)

September 10, 2010 by admin Leave a Comment

Dog Food & Supplements

Big cans, little cans, heavy bags and cute packs, soft foods, dry dog food, semi-moist, candies, biscuits, chewies, people-like crackers and gourmet bon-bons…

Today’s dog owner is confronted with a bewildering array of food for his pet.

Years ago, when such a variety of dog food wasn’t available, dogs were fed foods that were most plentiful in the region. In the arctic, dogs were fed mostly fish and whale blubber; in the southern United States, a dog’s diet consisted mainly of cornbread; in Europe, potatoes were the main fare.

These diets led to diseases such as black tongue (pelegra in humans), rickets, and other less commonly known ailments, many of them fatal.

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Dog Food Secrets You Need To Know!

“In This Shocking FREE Video Report You Discover Why 87% of Dogs Die Too Early & 3 Easy Things You Can Do Today To Stop It Happening to Your Dog”

Dog Food Secrets

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In the wild, the canine did not just restrict himself to eating just the meat of his prey. He ate the entire animal, including the contents of the stomach.

Wild dogs were known to kill each other while fighting over the stomach contents of their prey. Thus, nature provided the wild animal with a diet considered nutritionally complete.

Domesticated dogs were not allowed that luxury, and usually were fed table scraps for their dog food. These poor diets resulted in serious nutritional imbalances and severe nutritional deficiencies.

After years of study, it was determined that even though the canine is considered a carnivorous animal, he requires certain carbohydrates, fats, proteins, vitamins, and minerals to satisfy nutritional requirements just as humans do.

In 1953, the National Research Council compiled and published nutritional requirements for dogs. The NRC is a federally established scientific body whose basic function is gathering research data.

After World War II, the pet food industry in the United States began an enormous expansion. Already a highly competitive business, pet food manufacturers quickly found themselves in neck to neck competition for a piece of this multi-million dollar a year business.

In order to survive and successfully compete in the market, pet food manufacturers knew that they must provide a dog food which was:

A) Nutritionally complete; containing all 26 nutrients that the National Research Council said that does need.

B) Palatable so that the dog would enjoy eating the food.

C) Easy and convenient for the customer to handle.

D) Economically competitive in the market.

Pet food manufacturers have established laboratories and hired nutritionists and dog food technicians to select those ingredients, which, when combined, will provide the sufficient nutrition to meet NRC standards.

Filed Under: Dog Health Tagged With: Black Tongue, Bon Bons, Carnivorous Animal, Cornbread, Dog Owner, Domesticated Dogs, Dry Dog Food, Dry Food, Food Supplements, Nutritional Deficiencies, Nutritional Imbalances, Pelegra, Pet Food Industry, Pet Food Manufacturers, Poor Diets, Rickets, Stomach Contents, Table Scraps, Video Report, Vitamins And Minerals, Whale Blubber, Wild Animal, Wild Dogs, World War Ii

Dog Food & Supplements: An In Depth Look At Nutrition For Dog Health (3)

July 30, 2010 by admin Leave a Comment

Supplementing For Better Dog Health

Labeling in the pet food industry is carefully controlled by state and federal regulations and is important to dog health.

Words such as “complete” and/or “balanced” cannot arbitrarily appear on a label. Before any labeling claims that a product is complete and/or balanced, manufacturers must prove it to the satisfaction of the American Association of Feed Control Officials (AAFCO).

The AAFCO is made up of representatives from each state, and representatives from the Federal Trade Commission and the Food and Drug Administration. The AAFCO is closely affiliated with the individual state departments of agriculture. Manufacturers must prove that the product actually meets or exceeds the acceptable guidelines as set forth by the National Research Council.

————————————————————–

Dog Health Secrets You Need To Know!

“In This Shocking FREE Video Report You Discover Why 87% of Dogs Die Too Early & 3 Easy Things You Can Do Today To Stop It Happening to Your Dog”

Dog Food Secrets

————————————————————–

Because of the variety of dog foods now available to the consumer, he finds himself faced with the question, which is best? Canned, dry, or semi-moist food?

Complete and balanced foods are available in all three forms.

Nutritionally, they are the same. Only the means used to arrive at the end result (putting it in a can, bag or box) are different. In canned foods, fresh or frozen meat or meat by-products are used as a source of protein, though they are not the only source of it. In dry foods, the very same products are dehydrated, and other ingredients added to compensate for any loss of nutrients during the dehydration process.

This raises another set of questions around dog health.

Why then is there such a wide diversification of prices? How can some dog foods be priced at just a few dollars while seemingly the same amount of nutrients in a more popular brand be priced triple that amount? If both foods are labeled as “complete” and “balanced” then what is the difference?

The answer can be found in the list of ingredients the manufacturer uses to make the product. The ingredients used will affect the palatability of the product – that is – how it tastes and smells.

A person sitting down at the dinner table with a plate of broiled lobster, french fries, corn on the cob, and homemade yeast rolls would really savor the taste and smell of the meal, provided he enjoyed such cuisine. Then again, the smell of Hungarian goulash emanating from the table alongside wouldn’t turn him on at all. A person adverse to lobster meal might very well relish the Hungarian goulash. The price paid for each of the two meals would vary greatly.

In other words – people’s tastes differ – and likewise, dog’s tastes differ.

The manufacturer strives to develop the one taste that will be enjoyed by the largest percentage of dogs. To this end, each manufacturer strives for consistency. The job for proper blending to achieve taste and smell falls directly upon the manufacturer’s quality control staff; this ensures great dog health for your pet.

Filed Under: Dog Health Tagged With: Aafco, Acceptable Guidelines, Canned Foods, Dehydration, Departments Of Agriculture, Diversification, Dog Food, Dog Foods, End Result, Federal Trade Commission, Feed Control Officials, Food And Drug, Food And Drug Administration, Food Supplements, Frozen Meat, Health Secrets, Health Words, National Research Council, Nutrients, Palatability, Pet Food Industry, State Departments, Video Report

Dog Food & Supplements: An In Depth Look At Nutrition For Your Pet (1)

July 18, 2010 by admin Leave a Comment

Proper dog health can be confusing with shelves full of big cans, little cans, heavy bags and cute packs, soft foods, dry food, semi-moist, candies, biscuits, chewies, people-like crackers and gourmet bon-bons…

Today’s dog owner is confronted with a bewildering array of food for his pet.

Years ago, when such a variety wasn’t available, dogs were fed foods that were most plentiful in the region. In the arctic, dogs were fed mostly fish and whale blubber; in the southern United States, a dog’s diet consisted mainly of cornbread; in Europe, potatoes were the main fare. These diets led to diseases such as black tongue (pelegra in humans), rickets, and other less commonly known ailments, many of them fatal.

In the wild, the canine did not just restrict himself to eating just the meat of his prey. He ate the entire animal, including the contents of the stomach. Wild dogs were known to kill each other while fighting over the stomach contents of their prey. Thus, nature provided the wild animal with a diet considered nutritionally complete.

Domesticated dogs were not allowed that luxury, and usually were fed table scraps. These poor diets resulted in serious nutritional imbalances and severe nutritional deficiencies.

After years of study, it was determined that even though the canine is considered a carnivorous animal, he requires certain carbohydrates, fats, proteins, vitamins, and minerals to satisfy nutritional requirements just as humans do.

In 1953, the National Research Council compiled and published nutritional requirements for dogs. The NRC is a federally established scientific body whose basic function is gathering research data.

After World War II, the pet food industry in the United States began an enormous expansion. Already a highly competitive business, pet food manufacturers quickly found themselves in neck to neck competition for a piece of this multi-million dollar a year business.

In order to survive and successfully compete in the market, pet food manufacturers knew that they must provide a dog food which was:

A) Nutritionally complete; containing all 26 nutrients that the National Research Council said that does need.

B) Palatable so that the dog would enjoy eating the food.

C) Easy and convenient for the customer to handle.

D) Economically competitive in the market.

To ensure good dog health, pet food manufacturers have established laboratories and hired nutritionists and food technicians to select those ingredients, which, when combined, will provide the sufficient nutrition to meet NRC standards.

Filed Under: Dog Health Tagged With: Black Tongue, Bon Bons, Carnivorous Animal, Cornbread, Dog Owner, Domesticated Dogs, Dry Food, Food Supplements, Nutritional Deficiencies, Nutritional Imbalances, Pelegra, Pet Food Industry, Pet Food Manufacturers, Poor Diets, Rickets, Stomach Contents, Vitamins And Minerals, Whale Blubber, Wild Dogs, World War Ii

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